Bamboo sushi chopsticks in envelope, 21 cm – pack of 100

Bamboo sushi chopsticks for sushi bars and Asian cuisine

Bamboo sushi chopsticks in individual paper envelopes are a hygienic and eco-friendly solution for sushi bars, Asian restaurants, take-away venues and all food service businesses that serve Asian cuisine. The chopsticks are packed one pair at a time in a sealed paper envelope that protects them from contamination and moisture and allows them to be presented to customers cleanly and presentably.

The product is made from natural bamboo — a fast-renewable resource that is one of the most eco-friendly natural materials. Bamboo grows faster than most tree species, requires no fertilisers or pesticides, and binds carbon dioxide during growth. After use, bamboo chopsticks are biodegradable and can be disposed of together with food waste or placed in compost.

The standard length of 21 cm and thickness of 4,5 mm meets the industrial norm for sushi chopsticks — the chopsticks are long enough for comfortable grip and rigid enough to hold pieces of sushi firmly, even with greasier food (such as tempura). The chopsticks are supplied as “twinned” pairs — the user separates them before use (split-style), which is a traditional element of Asian food culture.

Product features:

• material: natural bamboo (biodegradable and compostable);
• length: 21 cm;
• thickness: 4,5 mm;
• type: split-style (“twinned”, separated before use);
• packaging: individual paper envelope for each pair;
• colour: natural bamboo, envelope with a black design;
• use: single-use;
• pack of 100.

Areas of use:

• sushi bars and Asian restaurants — primary utensil;
• Chinese, Thai, Vietnamese and Korean cuisine restaurants;
• take-away and food delivery — selling together with the dish;
• noodle bars and wok restaurants;
• street food, food markets and festivals;
• catering and Asian-themed events;
• ready-meal counters and delicatessens.

Why choose chopsticks in individual envelopes?

Individual packaging is a hygiene standard in the food service sector — it prevents contamination of the chopsticks during transport and storage and gives customers the confidence that the utensils are clean and unused. Compared to loose chopsticks, the envelope reduces hand contact with the chopsticks when distributing them, which is especially important in fast food and take-away environments. In addition, the envelope makes it possible to present the chopsticks to customers in a presentable way — a detail that raises the quality of the entire serving experience.

Why choose bamboo chopsticks?

Utensils made from bamboo are an eco-friendly choice that helps reduce the use of single-use plastic. Unlike plastic chopsticks, bamboo chopsticks are fully biodegradable and compostable, and leave no microplastic behind when they decompose. Bamboo is a fast-renewable resource — it grows up to 1 metre per day and is one of the few materials whose production does not harm forests and does not require intensive agriculture.

Bamboo sushi chopsticks are available to wholesale and contract customers. For larger volumes we offer individual pricing. Request a quote — we will respond within 1 business day.