Vacuum bags for food

Vacuum bags for food are designed for packaging and storing food products using vacuum sealing machines. They are widely used in restaurants, cafés, food production facilities, retail and home kitchens to extend shelf life and preserve food freshness.

Vacuum sealing reduces exposure to air, helping to maintain flavour, texture and overall food quality while slowing down oxidation and bacterial growth. The bags are suitable for vacuum sealing meat, fish, cheese, vegetables, semi-prepared products and ready meals.

The bags are made from materials safe for direct food contact and are suitable for both professional and domestic use. A range of sizes allows users to choose the most appropriate option for different portion sizes and applications.

Available sizes:

• 150–200 ml;

• 200–250 ml;

• 250–300 ml.

Where they are used:

• Restaurants and cafés;

• Food production facilities;

• Retail stores;

• Catering services;

• Home use.

Key features:

• Vacuum bags for food;

• Compatible with vacuum sealers;

• Available in different sizes;

• Safe for food contact;

• Helps extend food shelf life;

• Suitable for professional and home use.